Sunday, 31 July 2011

Did you know?

The warriors of Attila, king of the Huns, A.D. 450, preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse’s sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

No comments:

Post a Comment