Sunday, 24 July 2011

How To - Balsamic Glaze

Balsamic glaze is thick, sweet and tangy.  It is a great way to jazz up a dish and goes really well with vegetable, meat and fruit.  Super simple to make but requires a good quality vinegar.

What you'll need:

  • 2 cups Balsamic Vinegar
  • A small heavy bottomed saucepan 
Pour balsamic vinegar into the saucepan and bring to boil.  Reduce to low and slowly simmer for 20-30 minutes until thick enough to coat the back of a spoon.  

2 cups vinegar will make about 1/2 cup glaze.  

No comments:

Post a Comment