Balsamic glaze is thick, sweet and tangy. It is a great way to jazz up a dish and goes really well with vegetable, meat and fruit. Super simple to make but requires a good quality vinegar.
What you'll need:
- 2 cups Balsamic Vinegar
- A small heavy bottomed saucepan
Pour balsamic vinegar into the saucepan and bring to boil. Reduce to low and slowly simmer for 20-30 minutes until thick enough to coat the back of a spoon.
2 cups vinegar will make about 1/2 cup glaze.