Tuesday, 12 July 2011

Prep

Want to know the secret to being successful in the kitchen?  PREP!  


Being organised and prepared is often the difference between success and disaster.  Some prep tasks include:

  • Reading the recipe. Twice.
  • Making sure you have everything you need, both ingredients and utensils.
  • Clearing/cleaning your kitchen work space.
  • Measuring ingredients.
  • Chopping ingredients.
  • Weighing ingredients.
  • Preparing pots and pans.
  • Preheating oven.
  • Preparing serving ware.
These are just some of the things to do BEFORE you start cooking.  It will ensure efficiency in the kitchen and produce better results.

Happy cooking!

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