Sunday, 17 July 2011

Recipes - Caramel Brie

Oh My Goodness!  This is so good it should be illegal!  I found this recipes on and used it as the starter for my Vegetarian Feast.  I'll be making this again....and again....and again! 

Wheel of Brie, I used King Island Dairy Double Brie
Pecans or walnuts
2 cups sugar

Step 1 - Place Brie on a rack over a foil lined tray.  Arrange nuts on top.
Step 2 - Place sugar and 1/2 cup water in a heavy bottomed saucepan on low heat. Stir until sugar dissolves.  Increase to medium heat and cook without stirring until mixture turns golden.
Step 3 - Remove from heat and sit until bubbles subside.  Pour caramel over cheese.  Allow caramel to harden before removing from rack.  


If you are not serving immediately, cover and refrigerate.  Remove from fridge 30 minutes prior to serving. 

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