There is so much you can do with pasta, it can be eaten hot or cold, baked, used in salads and soups, even fried. Ingredients used in pasta dishes range from the most expensive in the world, to those anyone can afford. For a quick meal, my Nan likes to mix vegemite, butter and grated parmesan through cooked spaghetti, it's actually quite tasty.
It was difficult for me to narrow the list down to my top 5 but here it is!
- Prosciutto and Pea on Angel Hair
- Maltese Spaghetti
- Pesto Fettuccine w Slow Roasted Romas
- King Prawn Puttanesca on Spaghetti
- Antipasto Pasta