Wednesday, 10 August 2011

How To - Gremolata

Gremolata is an Italian condiment made from parsley, garlic and lemon zest.  The ingredients are chopped together until fine and sprinkled over pasta, risotto and stew.  Gremolata also tastes amazing over most main meals and savoury breakfast dishes.  The combination of flavours adds some freshness to a meal and (you've been warned) is addictive! 



What you'll need: 
  • 1 cup loosely packed parsley 
  • 1 small clove garlic
  • zest of two lemons
  • A wooden chopping board
  • A sharp knife







Step 1 - Place the garlic on the chopping board and chop finely.
Step 2 - Place the parsley and lemon zest on the garlic and chop everything together until all ingredients are fine.

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