Tuesday, 9 August 2011

Recipes - Muffins

This basic muffin recipe can be used to create any flavour combination your imagination can conjure.  I have listed the recipes for both sweet and savoury muffins.




Ingredients - Sweet Muffins
2 cups SR flour
1 cup sugar 
1 egg
1/3 cup olive oil
1 cup milk
1-3 cups additional ingredients








Ingredients - Savoury Muffins
2 cups SR flour
1 cup grated cheese, tasty or parmesan 
1 egg
1/3 cup olive oil
1 cup milk
1-3 cups additional ingredients









Step 1 - Preheat oven to 200°C.  Grease muffin tray.
Step 2 - In a large bowl add dry ingredients and mix to combine.  Make a well.  
Step 3 - Add wet ingredients and mix until just combined. Do not beat mixture as muffins will become tough. 
Step 4 - Fill muffin tray holes 3/4 full with mixture.  Bake for 20-25 minutes.  
Step 5 - Remove from oven and turn out onto wire rack to cool.


Notes:


Depending on additional ingredients, the amount of milk or flour may change.  If the mixture is too wet, add flour tbs at a time until you have reached the right consistency.  If mixture is too dry, add milk 1 tbs at a time. 




I'll be posting my Top 5 Sweet Muffins and Top 5 Savoury Muffins soon. 



No comments:

Post a Comment