Sunday, 14 August 2011

Recipes - Olive Tapenade and Feta Muffins

When I decided to put this combination together in a muffin, I was thinking it would be a sort of homage to the chocolate w white choc chip muffin. It tastes better. 

1 quantity olive tapenade, about 2 cups
200g feta, crumbled
2 tbs milk, extra

Follow the savoury muffin mix recipes;

Step 3 - Add olive tapenade, feta and extra milk with wet ingredients. 

Pictured with Basil Pesto and Sundried Tomato Muffins

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