Saturday, 20 August 2011

Recipes - Zucchini and Haloumi Bites

This is another great recipe I found on that is always a favourite of my guests.  I have made a few small changed, the main being altering the way they are cooked to reduce fat and also to save time and energy.  

300g zucchini, about 3-4
250g haloumi, grated
1 brown onion
2 eggs
1 lemon, zested
75g flour
2 tbs chives
salt and pepper, to season
aioli, to serve

Step 1 - Preheat oven to 200°C. Grease a 24 hole mini muffin tray and a 12 hole mini muffin tray.
Step 2 - Grate zucchini and onion into a colander.  Squeeze out as much moisture as possible and transfer to a large bowl.
Step 3 - Add remaining ingredients to bowl and stir to combine.  Press mixture into holes in pans.  
Step 4 - Bake for 40 minutes and serve warm with aioli. 

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