Thursday, 8 September 2011

Recipes - Butterscotch Choc Muffins

Muffins are one of the ways I use up ingredients in my fridge/pantry.  I had butterscotch sauce and  dark choc chips and they seemed like a great combination.  The team at Glee Coffee Roasters were lucky enough to get this batch straight from the oven this morning!

Ingredients
1 quantity sweet muffin mix
1 quantity butterscotch sauce
1/2 cup dark choc chips
1/4 cup extra SR flour

Following the sweet muffin mix recipe;

Step 2 - Add extra flour and choc chips with dry ingredients.
Step 3 - Add butterscotch sauce with wet ingredients and mix until combined. 

Notes:

The butterscotch sauce must be cool before adding to the muffin mixture.  The runnier the sauce the more flour needs to be added to thicken up the muffin mixture.  

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