Thursday, 20 October 2011

Good tips, good tricks.

This is going to sound crazy, but it's true.

When whipping cream or egg whites or when making mayonnaise or hollandaise sauce, always beat in the same direction.  If you start going clockwise keep that up through the entire process.  Why?  To save time!  

If you continually change from clockwise to anticlockwise and zig zag through the mix it will take longer to reach the final product.  Crazy, but true!

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