Monday, 10 October 2011

Recipes - Lemon Pepper Prawns

Lemon and pepper work really well with seafood, so what better way to flavour prawns! Prawns are quite a delicate meat and can be marinaded, but in this recipe the lemon and pepper flavours are transferred during the cooking.

16 green prawns, peeled with tails intact
1/2 lemon, juiced
black pepper, fresh cracked

Pictured here w Mango Avocado Salsa

Step 1 - Heat a grill pan over medium-high heat.  
Step 2 - Season prawns well on both sides with pepper.  Grill prawns for about 30 seconds on each side, squeezing lemon juice over each side as they cook.  Serve immediately. 

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