Lemon and pepper work really well with seafood, so what better way to flavour prawns! Prawns are quite a delicate meat and can be marinaded, but in this recipe the lemon and pepper flavours are transferred during the cooking.
16 green prawns, peeled with tails intact
1/2 lemon, juiced
black pepper, fresh cracked
|Pictured here w Mango Avocado Salsa|
Step 1 - Heat a grill pan over medium-high heat.
Step 2 - Season prawns well on both sides with pepper. Grill prawns for about 30 seconds on each side, squeezing lemon juice over each side as they cook. Serve immediately.