I saw this recipe somewhere a few years ago and it has been on my mind ever since. This is a great breakfast to throw together when you have company as it is quick, only uses one dish and can be altered depending on the number of guests and their personal preferences. Serve with a stack of buttered toast and some chutney or relish.
Ingredients - serves 2
2 rashers middle bacon
2 gourmet sausages
1 roma tomato, halved
2 field mushrooms, peeled and stalks removed
olive oil and salt and pepper to season
Step 1 - Heat oven to 200°C.
Step 2 - Throw tomatoes and mushrooms in a ceramic dish or baking tray. Drizzle with olive oil, season with salt and pepper and place in oven.
Step 3 - After 10 minutes, add sausages to the dish. Return to oven.
Step 4 - After another 10 minutes add bacon to the dish.
Step 5 - After a further 5 minutes remove dish and create a few little 'holes' between the ingredients. Crack eggs into these holes and return to oven for the final 3-4 minutes or until eggs are cooked to your liking. Remember, the eggs will continue to cook after being removed from the oven so take them out when they look a little under.