Thursday, 26 January 2012

Recipes - Roast Capsicum Dip

I love dips as there are a million different recipes, using thousands of ingredients and hundreds of ways to use them. This Roast Capsicum Dip is spicy and flavoursome, simple and quick to whip up (once the capsicums are roasted).  I am yet to serve it as a dip, but I have used it as an element of a canape, the base of a pasta sauce and a flavouring for rice.  So it's highly versatile as well as delicious. 

3 capsicums, roasted (about 300g once roasted)
1 clove garlic, crushed
1/4 tsp chilli powder
1/2 tsp smoked paprika
1 tbs olive oil
salt, to season

Step 1 - Place all ingredients in the bowl of a food processor.
Step 2 - Use 3 or 4 short pulses to combine. Serve warm or cold.

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