Sunday, 1 January 2012

Recipes - Spicy Nuts

I found this recipe on taste.com.au a while back and felt it was a keeper!  Super quick to throw together and an absolute taste explosion.  Even better, the ingredients are items every pantry should keep.  So next time you have guests coming over, whip up a batch and try not to eat them all before your guests arrive!

Ingredients
200g raw macadamia nuts
250g raw cashews
150g natural almonds
1 tbs soy sauce
1 tbs honey
2 tsp sesame oil
1 tsp cumin
1/2 tsp paprika
1/2 tsp chilli powder



Step 1 - Preheat oven to 180°C.
Step 2 - Spread nuts over a tray and bake for 15 minutes, or until golden.
Step 3 - Place remaining ingredients in a large bowl and whisk until combined.  Add nuts and coat well.
Step 4 - Return coated nuts to pan and bake for a further 5-7 minutes until dry to touch.  Remove pan from oven and set aside to cool.



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