Friday, 20 January 2012

Recipes - Watermelon and Fetta Salad

This is an interesting combination of flavours that takes a bit of getting used to.  A friend asked me to make her a watermelon and fetta salad and after some brainstorming and research this is what I came up with.

1/4 watermelon, cubed
50g fetta
a few sprigs of mint, leaves torn
15g pistachio nuts, shelled and roughly chopped
1/2 lime, juiced
extra virgin olive oil

Step 1 - Place watermelon in a large bowl with pistachio nuts and mint leaves.
Step 2 - Crumble fetta over the top, squeeze lime juice and drizzle with olive oil. Serve immediately.

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