I had this amazing combination of flavours on a pizza years ago and it has always stuck with me. The salty anchovy, spicy pepperoni, creamy bocconcini and sweet fresh basil create a flavour explosion that will have you thanking Italy for their food genius!
1-2 tbs pizza sauce
1/2 cup mozzarella, grated
12-16 thin slices spicy pepperoni
12-16 bambini bocconcini
8-12 anchovy fillets
basil leaves, to serve
Step 2 - Place pizza base on a lightly greased pizza tray. Spread pizza sauce over base and sprinkle mozzarella. Distribute pepperoni, boccincini and anchovies on top.
Step 3 - Bake for 10-12 minutes, or until base is crisp. Top with basil leaves and serve with a simple, lightly dressed green salad.