I was shopping the other day and spotted a packed of mini panini. They looked perfect for bruschetta so I had to buy them and test them out. It was one of my better ideas. The only thing better is the combination of flavours I chose to top it with!
12 mini panini
12 thin slices prosciutto, halved lengthwise
24 green olives, pitted
24 baby bocconcini
1-2 cloves garlic
balsamic galze (optional)
Step 2 - Halve panini and evenly distribute, cut side up, over a shallow tray. Drizzle lightly with olive oil and bake in a hot oven for 4-5 minutes, until golden. Remove from oven and rub warm bread with a garlic clove.