Wednesday, 22 February 2012

Recipes - Onion Bhaji

I am a huge lover of Indian food and I am a huge lover of entertaining/finger food type food.  This recipe ticks both of those boxes.  It's also flavoursome, pretty easy to make and incredibly cost effective.  I completely fell in love with these and can see myself making them all the time, they're just that good!

4 small/medium onions, peeled, halved and sliced
1 1/2 cups besan flour 
1 tsp garam marsala
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp ground corrainder seeds
1/4 tsp ground chilli powder
1/4 tsp ground ginger
olive oil, for frying
raita, to serve

Step 1 - Place onion, besan flour and spices in a large bowl and use your finger to toss until combined.  Add water, starting with about half a cup and stir with a spoon until combined to create a thick batter.  Add more water, little by little if needed. 
Step 2 - Heat a good layer of olive oil in a frying pan and heat until oil just starts to "shimmer" with heat.  Drop tablespoonfuls of the mix into the oil and cook for 2-3 mnutes each side until golden, flip and repeat.
Step 3 - Drain on paper towel and repeat with remaining mixture adding more oil in between batched if necessary.  Serve warm with raita on the side.  


Besan flour is made from ground chickpeas.  It is gluten free and available from select supermarkets and most health food stores.

Raita can be made by mixing natural yoghurt with chopped mint and finely diced cucumber and season with a little salt.

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