I've been chatting with a foodie friend of mine and we came up with an awesome idea. He is a crumble fan, and I am not, mainly due to my dislike of making pastry and apple pies in general. He pointed out that it's not actually the 'crumble' that I dislike so we started brainstorming ideas and came up with the following...
Baked spiced poached pairs, filled with cherry jam and topped with coconut hazelnut crumble.
Sounds crazy, and I am willing to do as many test runs as I need to until I perfect the recipe!!
it twas a great idea wasnt it??!!! im keen for this to be dessert at the next dinner party!!!
ReplyDeleteI am intrigued by the cherry jam..! I am also a huge crumble fan so I would love to try this...!
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