This is an interesting combination of flavours that takes a bit of getting used to. A friend asked me to make her a watermelon and fetta salad and after some brainstorming and research this is what I came up with.
Ingredients
1/4 watermelon, cubed
50g fetta
a few sprigs of mint, leaves torn
15g pistachio nuts, shelled and roughly chopped
1/2 lime, juiced
extra virgin olive oil
Step 1 - Place watermelon in a large bowl with pistachio nuts and mint leaves.
Step 2 - Crumble fetta over the top, squeeze lime juice and drizzle with olive oil. Serve immediately.
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