Today I was given some beautiful, fresh, organic herbs and spinach as well as some semi-dried herbs. These were gifted to me from a very kind and generous person. I was given several bags stuffed full of spinach and rainbow chard, a large bag of purple basil and over 15 different types of herbs, in various quantities. Now, what to do with it all? I think I'll make a few cheese and spinach pies and some salsa verde. And then what....
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