Vegetarian Feast

This time next week I am hosting a vegetarian dinner for 3.  The menu is as follows;  

Starter: Caramel Brie

Entree: Roast Veggie Stack w Baked Ricotta and Olives

Main: King Prawn Puttanesca 

Dessert: Rhubarb and Raspberry Meringue Pots

N.B. - While I understand the addition of prawn to the main disqualifies the feast as being vegetarian and classifies it as a pescetarian meal, I have purposely named and labeled it as vegetarian as it is the more widely recognised term.