This is another great recipe I found on taste.com.au that is always a favourite of my guests. I have made a few small changed, the main being altering the way they are cooked to reduce fat and also to save time and energy.
Ingredients
300g zucchini, about 3-4
250g haloumi, grated
1 brown onion
2 eggs
1 lemon, zested
75g flour
2 tbs chives
salt and pepper, to season
aioli, to serve
Step 1 - Preheat oven to 200°C. Grease a 24 hole mini muffin tray and a 12 hole mini muffin tray.
Step 2 - Grate zucchini and onion into a colander. Squeeze out as much moisture as possible and transfer to a large bowl.
Step 3 - Add remaining ingredients to bowl and stir to combine. Press mixture into holes in pans.
Step 4 - Bake for 40 minutes and serve warm with aioli.
300g zucchini, about 3-4
250g haloumi, grated
1 brown onion
2 eggs
1 lemon, zested
75g flour
2 tbs chives
salt and pepper, to season
aioli, to serve
Step 2 - Grate zucchini and onion into a colander. Squeeze out as much moisture as possible and transfer to a large bowl.
Step 3 - Add remaining ingredients to bowl and stir to combine. Press mixture into holes in pans.
Step 4 - Bake for 40 minutes and serve warm with aioli.
No comments:
Post a Comment