When I decided to put this combination together in a muffin, I was thinking it would be a sort of homage to the chocolate w white choc chip muffin. It tastes better.
1 quantity savoury muffin mix
1 quantity olive tapenade, about 2 cups
200g feta, crumbled
2 tbs milk, extra
2 tbs milk, extra
Follow the savoury muffin mix recipes;
Step 3 - Add olive tapenade, feta and extra milk with wet ingredients.
| Pictured with Basil Pesto and Sundried Tomato Muffins |
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