Sunday, 23 October 2011

Recipes - GFDF Strawberry Chocolate Muffins

This was my second attempt at making gluten free dairy free muffins and they received mixed reviews.  I think they taste great and everyone who has tried them agrees that strawberry and chocolate go together and that chocolate and hazelnut go together.  But, do hazelnut and strawberry go together?  I think so but the jury is out.  As always, I love your comments on my recipes but I am especially curious about what you all think of these!

3/4 cup gluten free SR flour
3/4 cup rice flour
1/2 tsp baking powder
3/4 cup hazelnut meal
1 cup sugar
1 cup soy milk
1/3 cup light olive oil
1 egg
500g strawberries, hulled and quartered
200g GFDF chocolate, roughly chopped, I used Sweet William brand

Step 1 - Preheat oven to 200°C.  Grease 2 x 6 hole Texas muffin tray.
Step 2 - Place strawberries in a large bowl.  Blitz with a stick mixer.  Alternatively, blend in a food processor or blender and transfer to a large bowl.
Step 3 - Add egg, oil, milk, sugar, hazelnut meal and chocolate to pureed strawberries.  Stir gently until combined.
Step 4 - Place flours and baking powder in a fine sieve and sift over wet ingredients. Discard and rough or grainy particles that do not pass through the sieve. Gently fold flours through liquids.
Step 5 - 3/4 fill each muffin hole with mixture and bake for 25 minutes. 

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