Thursday, 6 October 2011

Recipes - The Thanksgiving

This one of my all time favourite sandwich fillings.  If I find out I have guests coming for lunch an hour before they arrive (or I completely forget they're coming and remember an hour before their arrival), I race to the shops, grab these five ingredients, and put out a plate of Thanksgiving Sandwiches.  



Ingredients (for 1)
1 x soft white bread roll
100g shaved roast turkey breast
40g King Island Dairy Camembert, thickly sliced
2 tbs cranberry sauce
15g rocket






Step 1 - Halve bread roll, spread cranberry sauce over top and set aside.
Step 2 - Distribute rocket over base of roll, top with turkey and finally camembert.  Place cranberry covered top on roll.

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