Showing posts with label catering. Show all posts
Showing posts with label catering. Show all posts

Monday, 23 January 2012

Recipes - Baked Polenta Rounds w Chorizo and Capsicum Dip

I made these recently for a dinner party and they were devoured within seconds.  I only had time to take a photo of the last one, but never fear, they were so popular I will surely make them again.  They're still being talked about days later.

Ingredients
1/2 cup dry polenta
1 cup water
1 cup milk
20g parmesan cheese, grated
10g butter
1 chorizo, cut into 12 pieces
1/4 cup capsicum dip
6 baby bocconcini, halved

Step 1 - Bring water and milk to boil in a large saucepan.  Reduce heat and add polenta in a slow steady steam, whisking constantly.  Whisk for 4-5 minutes, until thick, remove from heat, add parmesan and butter and stir until combined.  Pour into a greased 26cmx16cm slice tin.  Set aside for 3-4 hours to firm.
Step 2 - Preheat oven to 230. Spray a flat baking tray with olive oil.  Using a 3cm round cookie cutter, cut 12 rounds from the polenta.  Place rounds on the tray, spray with olive oil and bake for 15-20 minutes, until crisp and starting to colour slightly,
Step 3 - Heat a grill or frying pan over high heat and cook chorizo for 1-2 minutes each side until charred. Set aside.
Step 4 - To assemble, place polenta rounds on a serving plate with a slice of chorizo on top.  Dollop with capsicum dip and top with a bocconcini half. Serve warm.


Sunday, 22 January 2012

Summer. Food. Drinks. Friends.

I have a lot of foodie friends, and some friends who aren't so foodie but love to eat, and we love to get together for lengthy dinners.  Last time we all got together was for my 25th birthday dinner party back in July - which was kind of the catalyst for me starting this blog.  For that dinner, I prepared a five course meal and it was spectacular but I thought I would change things up this time.  For this dinner I asked my guests to bring one course each (well, each couple).  It made for a very interesting and fun evening full of lots of laughs and delicious food.  And when I say lengthy, the appetizers went out at 7:15pm and dessert was served at 11:30pm!  Check out some photos from the night.


Left: A few cocktails to start the night.







Above Left: Alex making his amazing bruschetta, also seen in "In Someone Else's Kitchen" November 16th 2011.

Above Right: Tomato Tarte Tatin

Right:  Tessa after plating her Beetroot and Fetta salad. 

My guests.






Left: Ben and Sam's Pizzas have also featured on my blog  ("In Someone Else's Kitchen" December 21st 2011).  Varieties were: Antipasto, Spicy Chorizo and The Famous Prosciutto and Bocconcini.

Below: Laura's Moroccan Beef and Couscous Salad (beef not pictured).








Right: A delicious dessert to finish the night - Sticky Date Pudding w Caramel Sauce, Praline and Vanilla Ice-cream - thanks to the lovely ladies, Naomi and Lea (pictured above left).


An amazing night and I already cannot wait for the next one.

Friday, 6 January 2012

Catering

I have been asked to help cater a friends theater reunion which is happening tomorrow night.  There's about 60 people going and my friend is doing a BBQ dinner so just wanted someone to take care of some nibbles and some sweets.  And that someone is me!  

My friend chose the following:
The great thing for you guys is that I can share my recipes for bruschetts and brownies, the other recipes are already on here.

So, I'd better get into my kitchen and start cooking!

Sunday, 6 November 2011

5th Birthday Party

What's the secret to a successful party?  Planning and organisation.  Fifth birthday parties are a lot of fun but deciding what to serve can be daunting.  Kids at this age can be very fussy and many kids these days have food allergies and intolerances.  Also, how do you cater to both young kids and their parents?

While chatting with my client (this time, my almost 5 yr old daughter) she told me she wanted to serve some of her favourite foods and I threw in a few more things to round out the spread.  The theme was healthy, tasty and fun finger food!














 








Friday, 4 November 2011

Super Sparkly Rainbow Butterfly Cake

My little girl is having a birthday party this weekend and has invited over a number of her friends to celebrate.  I love throwing kids parties, well any parties, and the pinnacle of any birthday party is the cake.  

Over the years I have made a number of interesting, time consuming and ultimately delicious cakes including a Choc Caramel Dora the Explorer and a 7 tier Castle complete with chocolate door and windows. 


Decorating cakes is not something I am particularly good at, due to the fact that I lack patience and the ability to make things neat and perfect.  But making kids cakes is something I love doing as they don't really cake about the little details (like the chunk taken out of Dora's chin)  it's all about the cake on the whole, knowing that someone put a lot of love into something for them and the 'oh my god I get to EAT this' factor.

I let my kids choose their cake design and we usually spend a few weeks and a fair bit of consultation coming to the final decision.  This year, my daughter decided she wanted a Super Sparkly Rainbow Butterfly Cake.   Together, we picked colours, designed a pattern and created a plan.

Firstly, I decided to make the cake a rainbow cake; to match the beautiful sparkly rainbow wings.   I bought six Wilton Gel Colours, 4 packet cake mixes and went crazy.  I usually use packet mixes for kids cakes as kids are more interested in the look and the icing.  Unfortunately the picture doesn't show the yellow or red too well, but they're there!  Next I cut out a butterfly, using a template I made with baking paper.  Unfortunately, I didn't get a photo of this.

Next, I made a white butter cream icing and did a 'crumb coat'.  This is something my good friend at Project Cake taught me and is a thin coat of icing to fill gaps, set crumbs and create a smooth surface to work on.  I used about 1/5 of the icing during the crumb coat, then spread the remaining icing over the top and sides in a smooth, even layer...well, almost.  Then, using icing pens, I drew the outline of the pattern my daughter and I created.  


My idea was to use sanding sugars for the wings to give them a shimmering look and chocolate sprinkles for the body to accentuate the sparkliness of the wings.  Starting from the inside and working out, I used a few dozen mini patty cases and a fair few more skewers.




A few years ago, I read a trick for putting pepper into a pepper grinder without spilling it everywhere.  The suggestion was to use a patty case.  It works a treat, so I thought it would also be a good way to spread chocolate sprinkles and sanding sugar over a cake while staying in between the set outlines.  After sprinkling the sugar I used the skewers to gently push the sugar all the way to the edges of each shape.  


Lastly, I carefully shaded the wings in blue.  After drawing some antennae and 2.5 hours, the Super Sparkly Rainbow Butterfly Cake was complete.  I'm really happy with how it turned out!  It's just what I pictured and I was not sure I was going to be able to pull it off.

Hopefully it tastes as good as it looks! 





   

Saturday, 8 October 2011

Celebrate!

My bestest friend in the whole world, who lives interstate, is coming to visit me on Monday and to celebrate I am preparing a three course lunch.   I wanted to prepare three complementing courses that are fresh, flavour packed and of course delicious!

This is what I have come up with:


Recipes will be posted soon after the event.

Thursday, 22 September 2011

Birthday Girl!

I LOVE planning kids parties!  My little girl is turning 5 in six weeks and I have started planning her birthday party.  The other day, I sat my daughter down and asked her what sort of food she would like to serve.  With a little guidance from me, she set her menu.  Looking at the list, I am not sure her friends will be very happy about the absence of chocolate, lollies and chips.  However, I'm sure their parents will be thrilled!

The menu:
And, the piece de resistance....   A Super Sparkly Butterfly Rainbow Cake!!
  

Wednesday, 20 July 2011

Birthday/Thank You For Helping Me Move Dinner

Two days to go until my five course Dinner party for myself and 9 friends.  The Dinner is a thank you to those of my friends who helped me move and also a chance to celebrate my birthday!

My grocery list is written (shopping in the morning), my timeline has been planned (first dish commences cooking at 6pm Thursday night) and my house is undergoing a thorough cleaning (hopefully I can get it all up to standard)!  So, lots and lots to do in the next two days.  

Wanna know what we're having?

The menu - 
I've only made two of the dishes before and only one time each, so finger crossed (really tightly) that it all works out!!

Photos and recipes will be posted by Monday night

Saturday, 9 July 2011

Vegetarian Feast

This time next week I am hosting a vegetarian dinner for 3.  The menu is as follows;  

Starter: Caramel Brie


N.B. - While I understand the addition of prawn to the main disqualifies the feast as being vegetarian and classifies it as a pescetarian meal, I have purposely named and labeled it as vegetarian as it is the more widely recognised term. 

July!

In a crazy moment when I wasn't thinking clearly, I thought it would be a great idea to host two dinner parties in 6 days!  Why, you might ask? Well, two reasons. Firstly, I recently moved house and some of my most amazing friends helped me, this is my way of saying thank you. Secondly, it's my birthday in July!

The first dinner, taking place on Saturday 16th July, is only for three people and must be vegetarian. The next dinner is the following Friday night and is a five course meal for up to 12 (final number have not yet been confirmed).  

I will post menu for the Vegetarian Feast later tonight.