250g cream cheese
250mL sour cream
100g sharp vintage cheddar, grated
4 middle bacon rashers, rind removed
1 tsp french mustard
1 bunch chives, chopped
salt and pepper, to season
|Pictured w Hummus (centre) and Guacamole (left)|
Step 2 - Combine cream cheese, sour cream, cheese, mustard and chives in a bowl and mix until well combined.
Step 3 - Dice cooled bacon and reserve some to garnish. Mix remaining bacon through cream cheese mixture.
Step 4 - Move to serving dish, sprinkle with reserved bacon and serve.