Friday, 5 August 2011

Recipes - Cheese, Bacon and Chives Dip

This is a winner!  Every time I serve this dip it's received so well by my guests.  Don't think about what's going into it, just focus on how amazing it tastes.   

250g cream cheese
250mL sour cream
100g sharp vintage cheddar, grated
4 middle bacon rashers, rind removed
1 tsp french mustard
1 bunch chives, chopped
salt and pepper, to season

Pictured w Hummus (centre) and Guacamole (left)
Step 1 - Grill bacon until well cooked and set aside to cool.
Step 2 - Combine cream cheese, sour cream, cheese, mustard and chives in a bowl and mix until well combined.
Step 3 - Dice cooled bacon and reserve some to garnish.  Mix remaining bacon through cream cheese mixture.
Step 4 - Move to serving dish, sprinkle with reserved bacon and serve. 

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